Description
A range of thin and lightly toasted, certified organic gluten-free crisp bread from France.
The Le Pain Des Fleurs range is made without egg and contains no fat, no dairy and no wheat and are suitable for a gluten-free diet. Community currently offer three varieties of crisp bread, which are certified organic by Agriculture Biologique and Organic Fair Trade, France.
Vegan
Gluten Free
Vegetarian
Nutrition
Typical composition per 100g
....energy kJ..................... 1611 kJ
....energy kCal................. 385 kCal
....protein.......................... 13.00g
....carbohydrates............ 74.80g
........of which sugars..... 2.60g
....fat................................... 2.80g
........of which saturates. 0.60g
....fibre............................... 4.40g
....sodium.......................... Not specified
....salt................................. Not specified
Ingredients
Buckwheat flour* (97%), whole cane sugar*, sea salt. *denotes organically grown.
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts
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