Start your morning the right way with this vibrant coconut yoghurt breakfast bowl. It takes just 5 minutes to assemble, requires zero cooking, and is naturally sweetened with organic Medjool dates and seasonal fruit. It's also completely dairy-free, making it a brilliant option for the whole family.

Ingredients (serves 2)

• 400g Cocos Natural Coconut Milk Yoghurt
• 125g Organic Raspberries
• 2 Fairtrade Bananas, sliced
• 4 Organic Kiwis, peeled and sliced
• 4 Medjool Dates, pitted and roughly chopped
• 2 tbsp granola or rolled oats (optional, for crunch)
• A drizzle of honey or maple syrup (optional)
• A few fresh mint leaves to garnish

Method

1. Divide the coconut yoghurt between two bowls.
2. Arrange the raspberries, banana slices and kiwi on top.
3. Scatter over the chopped Medjool dates and granola or oats if using.
4. Drizzle with a little honey or maple syrup if you'd like extra sweetness.
5. Finish with a few fresh mint leaves and serve immediately.

Tips & Variations

This bowl works beautifully with any seasonal fruit — try Fresh Figs in late summer, or Pomegranate seeds for a jewel-like finish in autumn. For a creamier base, mix in a spoonful of Yeo Valley Greek Style Yoghurt.

Get fresh organic fruit delivered weekly with our Small Fruit Box or Medium Fruit & Vegetable Box.