When the sun is out, there's nothing quite like a cold, vibrant green juice to set you up for the day. This recipe uses fresh organic produce — the kind we deliver straight to your door — to create a drink that's as nourishing as it is delicious.

Ingredients

Serves 2

• 4 Organic Red Apples (1kg)
• 1 large cucumber — from our Salad Veg collection
• 2 stalks of celery — from our Green Veg collection
• 1 Organic Lemon, peeled
• A thumb-sized piece of fresh ginger — from our Garlic, Chillies & Ginger collection
• A small handful of fresh mint — from our Fresh Herbs & Spices collection
• 200ml Biona Pomegranate Pure Juice (to top up and add a gorgeous blush colour)

Method

1. Wash all your produce thoroughly.
2. Core the apples and cut into quarters — no need to peel if they're organic.
3. Chop the cucumber and celery into pieces that fit your juicer chute.
4. Feed the apple, cucumber, celery, lemon, and ginger through your juicer.
5. Pour into glasses over ice and top with a splash of Biona Pomegranate Pure Juice.
6. Garnish with a sprig of fresh mint and serve immediately.

Tips & Variations

• No juicer? Blend everything with 200ml of cold water and strain through a fine mesh sieve or nut milk bag.
• Want it sweeter? Add an extra apple or a small piece of beetroot — both available in our Fruit & Veg for Juicing collection.
• Boost it up: Add a shot of James White Vegetable Juice for an extra hit of nutrients.
• Best enjoyed fresh, but will keep in a sealed jar in the fridge for up to 24 hours.

Why Organic?

Juicing concentrates everything in your produce — which is exactly why organic matters. When you juice conventionally grown fruit and veg, you also concentrate any pesticide residues. With organic, you get pure, clean flavour and nothing else. It's one of the reasons we're passionate about what we do.

Ready to juice? Browse our Fruit & Veg for Juicing and Vegetables collections to get everything you need.