Pimhill Farm has been farming organically since 1949 — making it one of the UK's longest-standing certified organic farms. Nestled in the rolling hills of Shropshire, the Mayall family began their organic journey long before the movement had a name, guided by a simple conviction: that healthy soil grows healthy food.

Over seven decades later, that philosophy remains unchanged. Pimhill is still a family-run farm, carefully stewarding the same land with the same values passed down through generations. Their approach combines traditional mixed farming practices with a deep respect for the natural environment — no synthetic pesticides, no artificial fertilisers, just patient, principled growing.

Pimhill is particularly celebrated for their organic cereals and stone-milled flours, produced on-farm using traditional milling techniques that preserve the full nutritional character of the grain. From heritage wheat to oats and rye, every product carries the flavour and integrity of Shropshire's rich organic soil.

At Organic Delivery Company, we're proud to work with growers like Pimhill — farmers who have spent generations proving that organic is not a trend, but a better way of working with the land. When you choose Pimhill produce, you're supporting a family farm with roots that run deep and values that run deeper.