Description
Use Hodmedods Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked. Conveniently stored in a tin ready for use.
Vegan
Vegetarian
Producer
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in 2012 to supply beans and other products from British farms.
They work with British farms to source a range of top quality ingredients and delicious foods. They’re particularly interested in searching out less well-known foods, like the fava bean – grown in Britain since the Iron Age but now almost forgotten – and black badger peas.
Nutrition
| Typical values |
Per 100g |
| Energy |
447kJ (107kcal) |
| Fat |
0.8g |
| of which saturates |
0.2g |
| Carbohydrate |
10.6g |
| of which sugars |
0.8g |
| Fibre |
11.3g |
| Protein |
8.7g |
| Salt |
0g |
Ingredients
Whole Fava Beans (Broad Beans), Water, Concentrated Lemon Juice
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