Description
Our vaal dhal is inspired by the cuisine of Gujarat in northern India, but we use only British-grown fava beans-Britain's original bean, grown here since the ice age.
Vegan
Vegetarian
Nutrition
| Typical values |
Per 100g |
| Energy |
397kJ (95kcal) |
| Fat |
3.3g |
| of which saturates |
0.3g |
| Carbohydrate |
9.2g |
| of which sugars |
2.2g |
| Fibre |
5.1g |
| Protein |
4.5g |
| Salt |
0.6g |
Ingredients
Fava Beans (Broad Beans) (45%), Water*, Tomato Puree, Rapeseed Oil, Rice Flour, Sugar, Salt*, Herbs and Spices (contains Mustard)
(* non-organic ingredients)
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