Description
Delicate fresh cheese made from sheep's milk, slightly salted, to put on the cheese board or to use as a cooking ingredient.
Nutrition
Typical composition per 100g
....energy kJ..................... 866 kJ
....energy kCal................. 207 kCal
....protein.......................... 11.00g
....carbohydrates............ 2.50g
........of which sugars..... 2.50g
....fat................................... 17.00g
........of which saturates. 11.60g
....fibre............................... Not specified
....sodium.......................... 0.400g
....salt................................. 1g
Ingredients & Allergens
Pasteurised sheep's milk*, salt (1%,) selected live lactic cultures, rennet.
For allergens, see ingredients highlighted in bold in the ingredients list.
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