Description
Enjoy our mild and umami-rich unpasteurised rice miso which contains less salt than our signature Brown Rice Miso (at least 25%). It can be used to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. It's also simple to use; dissolve in a little water
Vegan
Nutrition
Typical values g per 100g Energy kJ: 713 Energy kCal: 170 Fat: 6 of which saturates: 0.9 Carbohydrate: 15 of which sugars: 11 Protein: 11 Salt: 8.3
Ingredients
soya beans* (43%), cultured rice*, cultured brown rice*, sea salt (13%), water. *organically grown.
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
