Description
This is a rare treat - a double strength, wheat and gluten free soya sauce produced by a natural fermentation in the cedarwood kegs over two summers. Enjoy its classic sauce that has been made to a 500 years old recipe. Its flavour is more concentrated than standard soya sauce, yet never over powering.
Our Organic Tamari Soya Sauce has been included in the Coeliac Society Directory.
A tiny portion of roasted barley flour is used in the process of making Clearspring Organic Tamari Soya Sauce. Yet, in the light of gluten testing carried out, we are able to confirm that the long fermentation and ageing processes that our Organic Tamari Soya Sauce undergoes, eliminates the gluten proteins present in the barley. Following these results, the Coeliac Society has decided to include Clearspring Organic Tamari Soya Sauce in their gluten free directory.
Nutrition
Typical composition per 100g
....energy kJ..................... 820 kJ
....energy kCal................. 196 kCal
....protein.......................... 13.70g
....carbohydrates............ 34.00g
........of which sugars..... 1.80g
....fat................................... 0.20g
........of which saturates. 0.10g
....fibre............................... 0.00g
....sodium.......................... 6.360g
....salt................................. 15.9g
Ingredients & Allergens
Whole soya beans* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *organically grown
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten
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