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    Yakso Tamari 250ml

    Yakso

    Regular price
    £5.15
    Sale price
    £5.15
    Regular price
    £0.00
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    Description

    Yakso Tamari, Japanese cooking sauce made from fermented soyabeans. The fermentation is done with the Koji culture and takes more than 1.5 year.

    Vegan
    Gluten Free
    Vegetarian
    Producer
    Nutrition
    TYPICAL COMPOSITION PER 100G ENERGY KJ 1226 kJ ENERGY KCAL 293 kCal FAT 0.10g OF WHICH SATURATES 0.00g OF WHICH MONOUNSATURATES Not specified OF WHICH POLYUNSATURATES Not specified CARBOHYDRATES 7.30g OF WHICH SUGARS 1.70g FIBRE 0.00g PROTEIN 10.20g SODIUM 5.200g SALT 13g
    Ingredients
    soybeans, water, sea salt, koji (aspergillus oryzae) Allergy Information: Contains Soya