Description
Our Gluten Free, Cornflour is great for thickening sauces and desserts. This is a useful aid in the kitchen, and is designed to sit alongside your other baking ingredients.
Nutrition
Typical composition per 100g
....energy kJ..................... 1611 kJ
....energy kCal................. 385 kCal
....protein.......................... 0.40g
....carbohydrates............ 87.00g
........of which sugars..... Not specified
....fat................................... 0.10g
........of which saturates. Not specified
....fibre............................... 0.90g
....sodium.......................... 0.032g
....salt................................. 0.08g
Ingredients & Allergens
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