Description
Our Organic Fine Plain Wholemeal Bread Flour is milled the old fashioned way, using whole grains of English wheat in the stoneground process, to create a fine and sievable 100% wholemeal flour. Perfect for general use, light wholemeal cakes, pastry and sauces.
This 1kg pack will suit home bakers for a variety of baking occasions, such as scones, pastry, tarts and quiches.
Nutrition
| Typical values | per 100g |
|---|
| Energy |
319kcal |
| Energy |
1351KJ |
| Protein |
9.9g |
| Carbohydrate |
64.3g |
| (of which sugars) |
1.5g |
| Fat |
2.4g |
| (of which saturates) |
0.4g |
| Fibre |
10.6g |
| Sodium |
Trace |
Ingredients & Allergens
Wheat* (*Denotes organically grown)
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