Description
Whole grain flour milled from strong hard wheat is an entirely natural 100% wheat flour. It is ideal for use in bread machines and oven baked yeast cookery.
Nutrition
Typical composition per 100g ....energy kJ..................... 1301 kJ ....energy kCal................. 311 kCal ....protein.......................... 12.60g ....carbohydrates............ 62.60g ........of which sugars..... 1.60g ....fat................................... 2.50g ........of which saturates. 0.40g ....fibre............................... 11.20g ....sodium.......................... 0.050g ....salt................................. 0.125g
Ingredients & Allergens
wheat* * from organic farming
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