Description
What is Ghee?
Ghee is a clarified butter. It is cooked slowly, over many hours, which removes the milk solids and water leaving only the pure butter oil. The cooking process leaves the Ghee lactose free and increases the smoke point, making it a great fat to cook with. Even at high temperatures, Ghee remains stable and does not burn.
Nutrition
TYPICAL COMPOSITION PER 100G ENERGY KJ 3738 kJ ENERGY KCAL 893 kCal FAT 99.00g OF WHICH SATURATES 65.50g OF WHICH MONOUNSATURATES Not specified OF WHICH POLYUNSATURATES Not specified CARBOHYDRATES 0.50g OF WHICH SUGARS 0.20g FIBRE 0.00g PROTEIN 0.10g SODIUM 0.005g SALT 0.0125g
Ingredients
Organic butter.
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