Description
Wheat and gluten free, these unusual noodles are a delicious blend of two amazingly healthy foods, which are also on the low glycemic index. Buckwheat is high in a unique protein, which lowers cholesterol and is rich in minerals such as magnesium. Sweet potato is a rich low-fat source of vitamin A, E and C and is high in potassium. Low on the glycemic index, it also contributes to heart health and is a good source of dietary antioxidants.
Nutrition
Typical composition per 100g ....energy kJ..................... 1247 kJ ....energy kCal................. 298 kCal ....protein.......................... 14.00g ....carbohydrates............ 56.00g ........of which sugars..... 1.00g ....fat................................... 2.00g ........of which saturates. 0.00g ....fibre............................... 9.00g ....sodium.......................... 0.000g ....salt................................. 0g
Ingredients
Organic buckwheat flour, organic sweet potato (5%), water.
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