Description
A range of thin and lightly toasted, certified organic gluten-free crisp bread from France.
The Le Pain Des Fleurs range is made without egg and contains no fat, no dairy and no wheat and are suitable for a gluten-free diet. Community currently offer three varieties of crisp bread, which are certified organic by Agriculture Biologique and Organic Fair Trade, France.
The chestnut naturally sweeten these light crisp breads. These can be enjoyed for lunch or dinner, on their own or accompanied by a sweet or savoury topping.
Vegan
Gluten Free
Vegetarian
Nutrition
Typical composition per 100g
....energy kJ..................... 1607 kJ
....energy kCal................. 384 kCal
....protein.......................... 6.50g
....carbohydrates............ 83.50g
........of which sugars..... 9.30g
....fat................................... 1.60g
........of which saturates. 0.40g
....fibre............................... 4.90g
....sodium.......................... 0.232g
....salt................................. 0.58g
Ingredients
Organic rice flour, organic chestnut flour (30%), sea salt (<1%)
For allergens, see ingredients highlighted in bold in the ingredients list.
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