Description
40% quinoa flour mixed with half whole rice flour, the subtle and original flavour of quinoa works wonderfully while still maintaining the light and crispy unique texture of the crispbreads. They can be enjoyed for lunch or dinner or on its own; with a sweet or savoury topping.
Nutrition
Typical composition per 100g
....energy kJ..................... 1661 kJ
....energy kCal................. 397 kCal
....protein.......................... 9.60g
....carbohydrates............ 77.00g
........of which sugars..... 2.40g
....fat................................... 4.60g
........of which saturates. 0.60g
....fibre............................... 4.40g
....sodium.......................... 0.310g
....salt................................. 0.775g
Ingredients & Allergens
Brown rice flour, quinoa flour (40%), whole cane sugar, sea salt (<1%).
For allergens, see ingredients highlighted in bold in the ingredients list.
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