Description
Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full flavoured farmhouse cheese with a firm and silky texture.
Strength: Mature
Nutrition
Typical Composition Per 100g energy kJ 1716 kJ energy kCal 410 kCal fat 34.00g of which saturates 22.00g of which monounsaturates Not specified of which polyunsaturates Not specified carbohydrates 0.49g of which sugars 0.49g fibre Not specified protein 25.00g sodium 0.750g salt 1.875g
Ingredients
Organic cows milk, permitted non organic ingredients: salt, vegetarian rennet, starter culture. Contains Milk
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