Description
Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full flavoured farmhouse cheese with a firm and silky texture.
Strength: Mature
Vegetarian
Nutrition
Typical composition per 100g
....energy kJ..................... 1716 kJ
....energy kCal................. 410 kCal
....protein.......................... 25.00g
....carbohydrates............ 0.49g
........of which sugars..... 0.49g
....fat................................... 34.00g
........of which saturates. 22.00g
....fibre............................... Not specified
....sodium.......................... 0.750g
....salt................................. 1.875g
Ingredients
Organic cows milk, permitted non organic ingredients: salt, rennet, starter culture.
For allergens, see ingredients highlighted in bold in the ingredients list
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device