Description
A delicate and mellow flavoured cheese with a smooth and creamy texture, typically matured for between three and five months.
Strength: Mild
Nutrition
Typical Composition Per 100g energy kJ 1716 kJ energy kCal 410 kCal fat 34.00g of which saturates 22.00g of which monounsaturates Not specified of which polyunsaturates Not specified carbohydrates 0.50g of which sugars 0.50g fibre Not specified protein 25.00g sodium 0.750g salt 1.875g
Ingredients
Organic cows milk, permitted non-organic ingredients salt, vegetarian rennet, starter culture. Contains Milk
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