Aubergine , or Egg Plant, is part of the nightshade family of plants and originates in China in the fifth century B.C. Often used in Mediterranean dishes they are also great in stews and curries. Try them baked, grilled or on the BBQ.
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.