An Italian heirloom variety named after the fishing village near Venice where they where first grown
Royal Oak Farm which is farmed by Peter Lydiate his partner Cheryl and his brother on their family farm near Ormskirk just north of Liverpool. They produce a wide variety of crops including potatoes, squashes, broccoli, kales, cabbages to name just a few. They are lucky to have a really good soil which is so dark in places it makes the unwashed potatoes look black. At the same time this soil also gives a fantastic flavour to all the crops grown in it
750g of Beetroot
750g of Organic beets
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