The unique feature of this splendid Prosecco is that is made without sugar or concentrated rectified must. Instead, it is produced using free-run must for the secondary fermentation. Must produced from the considerable amount of grapes that we harvested last September was stored at 0° to prevent fermentation. Thanks to its sugar level, this allow us to naturally start the secondary fermentation needed to produce sparkling wine. The result is a fresher, more characteristic wine with a fuller bouquet. This is a long and risky process that requires special equipment: as of today, they are the only organic Prosecco producer that has ventured to try it. But the result is excellent.
if you want to eat healthy, delicious organic food, with a keen eye for the change in your pocket, The Organic Delivery Company is here to help.
We’re a small, friendly local service with a big reach. We understand the unique food shopping demands of living in a busy 24-hour city, because we live here too.
The Organic Delivery Company is committed to making your food as sustainable and ethical as possible and all our organic food and our business is fully certified by The Soil Association.