Description
Delicate, velvety oyster mushrooms with a subtle, earthy flavour and tender texture. Grown organically without synthetic pesticides or fertilisers, these beautifully formed caps are perfect for sautéing, roasting, or adding to soups and stir-fries. Their mild, slightly sweet taste complements both simple butter preparations and complex sauces. Store in a paper bag in the fridge. A versatile staple for home cooks and professional kitchens alike.
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