Unpasteurised organic sauerkraut containing lacto bacteria. Mildly flavoured with a crisp, crunchy texture.
As an unpasteurised sauerkraut, this product requires a special lid to allow it to continue to ferment. We recommend using a round tipped knife or similar utensil to lever up the edge. It should then be possible to peel off the lid.
In order to enjoy the sauerkraut at its best we recommend consuming the contents of the jar within 3-4 days after opening.
White cabbage*, sea salt*
*certified organic ingredients
For allergens, see ingredients highlighted in bold in the ingredients list.