Description
On the ancient coast of southern Greece lies Kalamata, a city surrounded by olive groves since Classical times. The olives grown there are unique, aubergine coloured, almond shaped and succulent. So good are they, in fact, that the name has been awarded European Protected Designation of Origin status; as with Champagne in the wine world, only olives grown in that particular region are allowed to be called Kalamata. The very best are organic, helping to preserve the old olive groves as sanctuaries for wildflowers, insects and birds.
Nutrition
TYPICAL COMPOSITION PER 100G ENERGY KJ 1435 kJ ENERGY KCAL 343 kCal FAT 37.00g OF WHICH SATURATES 5.10g OF WHICH MONOUNSATURATES Not specified OF WHICH POLYUNSATURATES Not specified CARBOHYDRATES 3.10g OF WHICH SUGARS 1.10g FIBRE 2.00g PROTEIN 1.00g SODIUM 0.800g SALT 2g
Ingredients
Whole kalamata olives* (88%) (olives*, salt, wine vinegar*, acidity regulator: lactic acid), cold-pressed oils* (sunflower, extra virgin olive). *organic
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