Description
In the remote south west of Sicily lies the Valle del Belice, home to a unique pecorino (sheep’s milk) cheese and to a large green olive renowned for its succulent flesh and delicate flavour. We present our Nocellara del Belice olives whole, unpitted and in cold-pressed oils, preserving that buttery flavour until you take your first bite. Delicious served with a pecorino or similarly nutty, crumbly cheese, or simply enjoyed with a glass of ice cold white wine.
Vegan
Vegetarian
Nutrition
TYPICAL COMPOSITION PER 100G ENERGY KJ 845 kJ ENERGY KCAL 202 kCal FAT 16.00g OF WHICH SATURATES 2.30g OF WHICH MONOUNSATURATES Not specified OF WHICH POLYUNSATURATES Not specified CARBOHYDRATES 1.10g OF WHICH SUGARS Not specified FIBRE 0.90g PROTEIN Not specified SODIUM 0.680g SALT 1.7g
Ingredients
Whole nocellara del belice olives* (88%) (olives*, salt, acidity regulator: lactic acid, citric lactic; antioxidant: ascorbic acid), cold-pressed oils* (sunflower, extra virgin olive). *organic
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