Description
Naturally brewed and aged wheat free soya sauce. Tamari Soy Sauce is a traditional Japanese food. Soya beans are naturally fermented in cedar casks, resulting in a unique, robust flavour.
Nutrition
Typical composition per 100g : ....energy kJ..................... 359 kJ ....energy kCal................. 86 kCal ....protein.......................... 14.00g ....carbohydrates............ 7.20g ........of which sugars..... 0.50g ....fat................................... 0.00g ........of which saturates. 0.00g ....fibre............................... 0.70g ....sodium.......................... 5.200g ....salt................................. 13g
Ingredients & Allergens
Water, organic soya beans, sea salt, koji (aspergillus oryzae). For allergens, see ingredients highlighted in bold in the ingredients list.
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