Description
Almonds have a high calcium content (typically 250mg per 100g). Almonds are used in many sweet recipes, including marzipan.
Gluten Free
Nutrition
Typical composition per 100g
....energy kJ..................... 2503 kJ
....energy kCal................. 598 kCal
....protein.......................... 21.10g
....carbohydrates............ 6.90g
........of which sugars..... 4.20g
....fat................................... 55.80g
........of which saturates. 4.70g
....fibre............................... 7.40g
....sodium.......................... 0.014g
....salt................................. 0.035g
Ingredients
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