Description
Bulgur is made by removing the outer layer from wheat, which is then steamed, dried and cracked, yielding a quick-cooking grain.
Vegan
Vegetarian
Nutrition
TYPICAL COMPOSITION PER 100G ENERGY KJ 1553 kJ ENERGY KCAL 371 kCal FAT 1.00g OF WHICH SATURATES 0.20g OF WHICH MONOUNSATURATES Not specified OF WHICH POLYUNSATURATES Not specified CARBOHYDRATES 78.10g OF WHICH SUGARS 0.40g FIBRE 7.50g PROTEIN 12.50g SODIUM 0.008g SALT 0.02g
Ingredients
Organic bulgur wheat
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