Description
Used extensively in Southern Indian cuisine and fruit curries. Perfect for cakes and puddings
Nutrition
Typical composition per 100g
....energy kJ..................... 2461 kJ
....energy kCal................. 588 kCal
....protein.......................... 5.60g
....carbohydrates............ 6.40g
........of which sugars..... 6.40g
....fat................................... 62.00g
........of which saturates. 53.40g
....fibre............................... 13.70g
....sodium.......................... 0.028g
....salt................................. 0.07g
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