Description
Figs have a high natural sugar content as well as being rich in B vitamins, calcium and magnesium.
Nutrition
Typical composition per 100g
....energy kJ..................... 1176 kJ
....energy kCal................. 281 kCal
....protein.......................... 3.60g
....carbohydrates............ 69.60g
........of which sugars..... 52.00g
....fat................................... 1.00g
........of which saturates. 0.00g
....fibre............................... 10.60g
....sodium.......................... 0.056g
....salt................................. 0.14g
Ingredients
Figs*. * product of organic agriculture
For allergens, see ingredients highlighted in bold in the ingredients list
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide
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