Description
Makes excellent soup. Add to fried onions, boil for an hour with a good stock, and season.
Nutrition
TYPICAL COMPOSITION PER 100G ENERGY KJ 1184 kJ ENERGY KCAL 283 kCal FAT 1.30g OF WHICH SATURATES 0.30g OF WHICH MONOUNSATURATES Not specified OF WHICH POLYUNSATURATES Not specified CARBOHYDRATES 48.30g OF WHICH SUGARS 2.30g FIBRE 14.40g PROTEIN 19.50g SODIUM 0.039g SALT 0.0975g
Ingredients & Allergens
Organic green splits peas
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