Description
A cup of yellow split peas cooked, blended and added to a vegetable soup creates a terrific rich broth
Vegan
Vegetarian
Nutrition
Typical composition per 100g
....energy kJ..................... 1301 kJ
....energy kCal................. 311 kCal
....protein.......................... 22.10g
....carbohydrates............ 56.60g
........of which sugars..... 8.00g
....fat................................... 1.00g
........of which saturates. Not specified
....fibre............................... 11.90g
....sodium.......................... 0.038g
....salt................................. 0.095g
Ingredients
Yellow split peas*. * product of organic agriculture. The following potential allergens may have come in contact with this product in transport, packing or production: Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide
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