Description
Linseed (flaxseed) has been known for centuries as an excellent source of vital polyunsaturated fatty acids, so important for the human organism. A rich and natural source of Omega-3
Linseeds can be used as a bread topping. Best eaten crushed or ground.
Nutrition
TYPICAL COMPOSITION PER 100G ENERGY KJ 2210 kJ ENERGY KCAL 528 kCal FAT 42.20g OF WHICH SATURATES 3.70g OF WHICH MONOUNSATURATES Not specified OF WHICH POLYUNSATURATES Not specified CARBOHYDRATES 28.90g OF WHICH SUGARS 1.60g FIBRE 27.90g PROTEIN 18.30g SODIUM 0.030g SALT 0.075g
Ingredients & Allergens
Organic golden linseed May contain traces of nut.
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