Description
This ancient gluten-free grain can be used in place of rice with stews and salads, or ground and used in bread mixes
Nutrition
Typical composition per 100g
....energy kJ..................... 1423 kJ
....energy kCal................. 340 kCal
....protein.......................... 11.00g
....carbohydrates............ 72.90g
........of which sugars..... Not specified
....fat................................... 4.22g
........of which saturates. 0.72g
....fibre............................... 3.20g
....sodium.......................... Not specified
....salt................................. Not specified
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