Description
Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods
Vegan
Nutrition
Typical composition per 100g
....energy kJ..................... 1469 kJ
....energy kCal................. 351 kCal
....protein.......................... 11.00g
....carbohydrates............ 72.10g
........of which sugars..... 4.30g
....fat................................... 1.50g
........of which saturates. 0.40g
....fibre............................... 2.60g
....sodium.......................... 0.001g
....salt................................. 0.0025g
Ingredients
Italian durum wheat four*, water. *denotes product of organic farming
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
