Description
Pasta made with 100% Italian durum wheat grown in Puglia and Tuscany which is then mixed with clean and pure spring water to form a dough. This mixture is then shaped into all varieties and dried for a period of time from 8 to 16 hours at low temperatures.
Vegan
Vegetarian
Nutrition
Typical composition per 100g
....energy kJ..................... 1490 kJ
....energy kCal................. 356 kCal
....protein.......................... 12.30g
....carbohydrates............ 67.70g
........of which sugars..... 3.40g
....fat................................... 2.20g
........of which saturates. 0.40g
....fibre............................... 8.30g
....sodium.......................... 0.004g
....salt................................. 0.01g
Ingredients
Italian durum wholewheat semolina*, water. * denotes product of organic farming.
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs, Soya
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