Description
Fermenting our plain tofu with a vegan culture gives it a very special taste that doesn't need much embellishment. With its tart, finely balanced flavour, FETO is favoured by nutrition-conscious and gourmet cooks alike.
Nutrition
Typical Composition Per 100g energy kJ 611 kJ energy kCal 146 kCal fat 8.10g of which saturates 1.30g of which monounsaturates 0.00g of which polyunsaturates 0.00g carbohydrates 2.00g of which sugars 0.50g fibre 0.60g protein 16.00g sodium 0.560g salt 1.40g
Ingredients & Allergens
soybeans* 62 %, water, sea salt, beet sugar*, fermentation cultures, coagulating agents: magnesium chloride, calcium sulphate. * organically grown ingredients
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