Description
This traditional basic tofu is full of high-quality vegetable protein and extremely versatile. Tangy, spicy, sweet or sour, our natural tofu can be prepared to take on any desired taste. Due to its firm texture, it is particularly suitable for frying.
Vegan
Nutrition
TYPICAL COMPOSITION PER 100G ENERGY KJ 498 kJ ENERGY KCAL 119 kCal FAT 6.70g OF WHICH SATURATES 1.20g OF WHICH MONOUNSATURATES Not specified OF WHICH POLYUNSATURATES Not specified CARBOHYDRATES 1.30g OF WHICH SUGARS 0.49g FIBRE 0.00g PROTEIN 13.00g SODIUM 0.004g SALT 0.01g
Ingredients
Water, soya beans* 55%, coagulating agents: magnesium chloride, calcium sulfate.*certified organic ingredient, Allergens Soya Beans
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