Description
Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
Dairy Free
Nutrition
Typical composition per 100g
....energy kJ..................... 1465 kJ
....energy kCal................. 350 kCal
....protein.......................... 12.10g
....carbohydrates............ 72.00g
........of which sugars..... Not specified
....fat................................... 1.50g
........of which saturates. Not specified
....fibre............................... Not specified
....sodium.......................... Not specified
....salt................................. Not specified
Ingredients
Italian Durum Wheat Four*, Water. * denotes product of organic farming
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