Description
A light and fresh-tasting organic yoghurt made with sheep milk from local farms. This yoghurt may be beneficial to those unable to digest cow milk products or who are on a dairy free diet.
Nutrition
Typical composition per 100g
....energy kJ..................... 385 kJ
....energy kCal................. 92 kCal
....protein.......................... 5.20g
....carbohydrates............ 4.80g
........of which sugars..... 4.80g
....fat................................... 5.80g
........of which saturates. 3.80g
....fibre............................... 0.00g
....sodium.......................... 0.040g
....salt................................. 0.1g
Ingredients
100% organic sheep milk, live cultures: lactobacillus acidophilus, lactobacillus bulgaricus, streptococcus thermophilus
For allergens, see ingredients highlighted in bold in the ingredients list.
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