Description
Organic Egg Noodles are made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook.
Ideal for use in soups, stir-fries, Chow Mein or as an accompaniment to Chinese dishes.
Nutrition
Typical composition per 100g
....energy kJ..................... 1465 kJ
....energy kCal................. 350 kCal
....protein.......................... 12.00g
....carbohydrates............ 70.00g
........of which sugars..... 3.50g
....fat................................... 1.90g
........of which saturates. 0.30g
....fibre............................... 0.00g
....sodium.......................... 0.400g
....salt................................. 1g
Ingredients & Allergens
wheatflour*, egg* (5%), salt, acidity reulator: potassium carbonate, sodium bicarbonate.
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